We have good news from Dolma Ling Nunnery and Institute in northern India.
Thanks to the generosity and support of donors, in particular one very special donor from Santa Monica, California, the Tibetan Nuns Project and the nunnery have been able to complete the construction and furnishing of a small café to be operated as an income-generating enterprise by the nunnery.
The nuns are delighted. This café fulfills a long-time wish of the nuns.
In April 2015 the nuns opened the new café and is fully operated by the nuns. The surrounding area will be carefully landscaped to enable people to sit out in the sunshine.
Of all the various income-generating programs introduced at Dolma Ling Nunnery, the nuns most enjoy cooking and preparing food. Over many years, the nuns frequently requested help to establish a small café or restaurant. In the past, they had run a successful little restaurant out of their storeroom, but it was an inadequate space without proper hygienic facilities and was therefore not viable in the long term. That room was then turned into a thriving little shop selling goods made by the nuns and small, essential items for the nuns and people in the surrounding community.
In late 2013, the Tibetan Nuns Project put out a call for support for the café kitchen and equipment and in 2014, Julia from Santa Monica came forward and expressed her deep wish to help the nuns in this way.
The nuns want to have a little café for many reasons. One of them is that local children and visitors were buying packaged chips and other snacks from the nuns’ shop. These snacks were not good for their health or for the environment because the packaging created a great deal of non-biodegradable waste. The nuns were keen to greatly reduce the use of packaged snacks and to replace them with wholesome food cooked with care by the nuns themselves.
Dolma Ling Nunnery and Institute is a non-sectarian Tibetan Buddhist nunnery that was inaugurated in 2005 and is now home to over 230 nuns. The nunnery has various income-generating projects, such as the new café, the annual Tibetan Nuns Project calendar, the making and sale of tofu, and the sale of products made by the nuns through both their own little shop and the Tibetan Nuns Project online store.
How wonderful! Next, maybe we can buy a cookbook full of wonderful recipes, photos, drawings, and anecdotes from life at Dolma Ling Nunnery and Cafe.
What a lovely idea, Maggie!
I wish I can come some day! Good luck to you.
How nice news! I am so happy that the cafe helps to provide nutritious food and to reduce non-biodegradable waste! And the idea of a nunnery cafe cook book is wonderful! Good luck!
It’s always great to hear about a restaurant caring about the health of its patrons. Over a long time I’ve been slowly learning about the curative properties of some foods and have thought about starting a restaurant which would offer that. I’ve also learned, however, that such an enterprise requires more work and wisdom than I, by myself, have to devote. Perhaps others, more fortunate than myself, can some day accomplish it.