Prepping for Losar, Tibetan New Year

We’ve just received a wonderful batch of photos of the nuns preparing for Losar, Tibetan New Year, and we wanted to share them with you.

This year, Tibetan New Year or Losar falls on February 12th, 2021. The year of the Iron Ox, 2148, begins on this day.

Losar-related rituals fall into two distinct parts. As part of the preparations for Losar, the nuns, like all Tibetans, say goodbye to the old year and let go of all its negative or bad aspects.

Here’s a slideshow for you. If you can’t see it, click here.

_DSC0271
_DSC0280
_DSC0267
_DSC0277
_DSC0236
_DSC0223
_DSC0248
_DSC0197
_DSC0212
_DSC2195
_DSC0294
_DSC0287
_DSC0295
_DSC0296
_DSC0302
previous arrow
next arrow
Shadow

You’ll see photos of the nuns at Dolma Ling Nunnery and Institute being taught by Gen. Karma, the ritual arts master. Usually, in the past, the nuns were not tested on the ritual arts such as making butter sculptures, making tormas, and drawing, but this year their teacher wanted to test the nuns to see how seriously they have taken their classes over the years. It takes great practice, precision, and patience to keep up these sacred arts.

You’ll also see photos of the nuns making khapse for Losar. These deep-fried Tibetan cookies or biscuits are are a staple of Tibetan New Year’s celebrations everywhere. The nuns make them in a variety of shapes and sizes.

All the photos were taken by the Media Nuns at Dolma Ling Nunnery and Institute.

This year, because of the pandemic, Losar will be different from previous years. The Tibetan Health Department and the COVID-19 Task Force of the Central Tibetan Administration in Dharamshala have called for extreme precautions ahead of Tibetan New Year. They have urged Tibetans around the world to keep the gatherings small and safe.

The vaccine rollout began in India on December 16, 2020. As of the end of January, 152 Tibetan health workers and front line workers had received the first shot of the vaccine.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.