What do the nuns do every day? The nuns do much more than study and pray.
The seven nunneries in India that the Tibetan Nuns Project supports through our sponsorship program are complex institutions that require a lot of work to run smoothly. The largest of them, Dolma Ling Nunnery and Institute, functions like a non-sectarian monastic university and is home to almost 250 nuns plus staff. Just feeding that many people each day is a challenge.
This blog post is a photo essay showing some of the many tasks that the nuns at the various nunneries do in addition to their studies and their Buddhist practice.
The nuns at Dolma Ling Nunnery and Institute have been keeping cows for the past 20 years. The nuns have 7 milking cows, as well as five calves and two older cows. The cows provide milk to meet Dolma Ling’s daily needs. Many of the nuns grew up as nomads in Tibet, so daily milking presents no problem.
At Sherab Choeling Nunnery in the remote Spiti Valley, the nuns work hard during the summer months to grow food for the long, harsh winter. Several years ago, people from the nearby village donated a piece of land to the nuns where they now grow spinach, beans, and potatoes. The nuns have three greenhouses where they mostly grow spinach. The head nun has also donated her share of a field to the nunnery so the nuns have also been able to grow peas and wheat.
Nuns from Shugsep Nunnery prepare tsampa by roasting barley and then grinding it into flour. Tsampa is a staple of the Tibetan diet and is mixed with butter tea. There’s a tradition of throwing pinches of tsampa in the air during many Tibetan Buddhist rituals. Continue reading