Tag Archives: Dolma Ling Nunnery

New tofu machine up and running at Dolma Ling Nunnery

We are delighted to report that the new tofu-making machine is now in use at Dolma Ling Nunnery and Institute in northern India, home to almost 250 nuns.

Thanks to some very special donors, in particular Norman Steinberg and another private donor from Canada, this spring the nuns were able to fulfill their long-term dream of purchasing a new tofu machine and establishing it in a purpose-built facility. In April we shared a blog post with a video made in 2012 by the nuns of the old tofu-making process at the nunnery.

The nuns at Dolma Ling make tofu every Saturday. The new tofu machine allows the nuns to produce more tofu more efficiently. It takes the nuns much less time to make tofu for the nunnery and for other customers.

The nuns at Dolma Ling follow a vegetarian diet so tofu is an important source of nourishment and protein for them. The tofu is supplied regularly each week to the nunnery kitchen for consumption by the nuns and 2kg is bought every week by the nunnery café.

At the moment the nunnery is also getting regular orders for tofu from Namgyal Monastery in Dharamsala and sometimes from a few local Tibetan restaurants in the nearby refugee settlement of McLeod Ganj, located above Dharamsala. Both the monastery and the restaurants order as per their needs.

There are six nuns at Dolma Ling who know how to make tofu. Each Saturday a team of three of those nuns makes the tofu, with the nuns taking turns to do the work. They start working at 6am and finish normally by 2pm. However, on occasions when they have large orders, their work ends at 10pm.

The market value for tofu is 150 Indian rupees per kg (about US$2.36) while the nuns sell it for Rs.130 per kg or approximately US$2.05.

The Tibetan Nuns Project is extremely grateful to Norman Steinberg and the other donors from around the world who made the new tofu-making facility possible.

If you would like to learn more about how the nuns are moving towards greater self-sufficiency, or to help fund these efforts, please contact us at info@tnp.org or donate at https://tnp.org/youcanhelp/donate/.

All photos are courtesy of Venerable Delek Yangdron.

Nuns making Tibetan momos with video

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If you ask someone to name their favorite Tibetan food there’s a good chance they’ll say Tibetan momos. Momos are steamed savoury dumplings that are much loved by Tibetans around the world and that are often made on traditional holidays.

Photo of vegetarian Tibetan momos and chili sauce courtesy of YoWangdu Tibetan Culture.

Momos are a bit of a delicacy because of the work involved in making them. They can be stuffed with a variety of fillings such as beef, yak meat, cheese, potatoes or vegetables.

The nuns at Dolma Ling Nunnery and Institute near Dharamsala in northern India (one of the seven nunneries in India supported by the Tibetan Nuns Project) follow a vegetarian diet and make momos on special occasions such as Tibetan New Year and His Holiness the Dalai Lama’s birthday.

Here’s a lovely video that the nuns made in 2012 ago showing them preparing momos to celebrate His Holiness the Dalai Lama’s birthday on July 6th. As you will see from the video, it’s no small task to make enough momos to serve over 230 nuns!

If you’d like to make momos at home, here a recipe for vegetarian momos and one for meat momos, both kindly shared by YoWangdu Tibetan Culture.

Generous gift enables Tibetan nuns to open café

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We have good news from Dolma Ling Nunnery and Institute in northern India.

Thanks to the generosity and support of donors, in particular one very special donor from Santa Monica, California, the Tibetan Nuns Project and the nunnery have been able to complete the construction and furnishing of a small café to be operated as an income-generating enterprise by the nunnery.

Inside the new nuns’ cafe at Dolma Ling Nunnery and Institute

The nuns are delighted. This café fulfills a long-time wish of the nuns.

In April 2015 the nuns opened the new café and is fully operated by the nuns. The surrounding area will be carefully landscaped to enable people to sit out in the sunshine.

Entrance to the new cafe

Of all the various income-generating programs introduced at Dolma Ling Nunnery, the nuns most enjoy cooking and preparing food. Over many years, the nuns frequently requested help to establish a small café or restaurant. In the past, they had run a successful little restaurant out of their storeroom, but it was an inadequate space without proper hygienic facilities and was therefore not viable in the long term. That room was then turned into a thriving little shop selling goods made by the nuns and small, essential items for the nuns and people in the surrounding community.

In late 2013, the Tibetan Nuns Project put out a call for support for the café kitchen and equipment and in 2014, Julia from Santa Monica came forward and expressed her deep wish to help the nuns in this way.

The nuns want to have a little café for many reasons. One of them is that local children and visitors were buying packaged chips and other snacks from the nuns’ shop. These snacks were not good for their health or for the environment because the packaging created a great deal of non-biodegradable waste. The nuns were keen to greatly reduce the use of packaged snacks and to replace them with wholesome food cooked with care by the nuns themselves.

Being able to serve fresh, nutritious food and avoid packaging and garbage was an important wish of the nuns.

Dolma Ling Nunnery and Institute is a non-sectarian Tibetan Buddhist nunnery that was inaugurated in 2005 and is now home to over 230 nuns. The nunnery has various income-generating projects, such as the new café, the annual Tibetan Nuns Project calendar, the making and sale of tofu, and the sale of products made by the nuns through both their own little shop and the Tibetan Nuns Project online store.

Customers dining at the new cafe run by the nuns at Dolma Ling Nunnery.

Tibetan freedom bracelets

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Tibetan freedom bracelets have been a popular item in the Tibetan Nuns Project online store for many years.

Freedom or rangzen bracelets were first made by Tibetan political prisoners near Lhasa. In prison, they were woven from white and black yak hair or from whatever bits of thread were available. Their pattern of “nine eyes” has a deep historical significance. The design is based on the traditional slingshot used by Tibetan shepherds and nomads to protect their herds from wolves.

Traditional Tibetan sling

So the sling came to symbolize the conquering power of good over evil. Over time, the people of Tibet took up the idea so that even city dwellers owned slings as a sort of protective force. They were kept in a yang-gam, a small box that contained precious stones, gold, silver, and blessed objects. It was believed that owning a sling heightened your defensive power and would make you victorious.

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Tibetan Losar Prayers and Ceremonies in Dharamsala

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This is a guest post about Tibetan Losar celebrations at two Buddhist nunneries in India by Dominique Butet and with photos by Olivier Adam.

Last month, on 19 February 2015, my partner Olivier Adam and I participated in the ceremonies for Tibetan New Year or Losar at Geden Choeling Nunnery in McLeod Ganj, Dharamsala in northern India.

In the very early morning, at 3:30 a.m., the 135 nuns of the nunnery were already sitting in the temple, beginning their Losar puja or prayers with great dedication.

We shared cups of traditional Tibetan salty butter tea with the nuns. Then two nuns brought the offering of tsampa (roasted barley flour) around to everyone so that we could celebrate the start of the new year by throwing tsampa into the air and wishing everyone “Losar Tashi Delek” (Happy New Year) with pure, joyful smiles.

Two nuns carry a chamar bo, an open, decorated box with one half filled with chamar, made of roasted barley flour or tsampa and the other half filled with roasted barley. People are invited to take a pinch of the chemar then offer a blessing with three waves of the hand in the air, then taking a nibble. Photo courtesy of Olivier Adam.

Inside the temple, the sound of the prayers grew to fill the entire space and the nuns’ voices were accompanied by bells and Tibetan hand drums (damaru). We were each served sweet rice with dry fruits, followed by a delicious tsampa soup served with all sorts of nuts and dates. Just as sweet tea was brought to the temple, we were also each given the authentic khapse, the deep-fried pastries served at Losar. They come in all sizes, but the ones we were given looked like two big open ears! (You can learn more about khapse by reading this Tibetan Nuns Project blog about these New Year’s cookies.) Continue reading →

Tibetan New Year Cookies or Khapse

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A special part of any Tibetan New Year or Losar celebration is the eating of khapse, deep fried Tibetan cookies. This blog post will give you a glimpse of Dolma Ling Nunnery in India and the some of the preparations by the nuns for Losar. In the days leading up to Losar, the Tibetan nuns, like Tibetan lay people all over the world, will be working hard to prepare large batches of these crispy cookies.

Tibetan Buddhist nuns at Dolma Ling Nunnery in northern India making khapse for Tibetan New Year. Photo from the Tibetan Nuns Project 2014.

Khapse (or khapsay) means literally “mouth-eat” and they are a staple of Tibetan New Year’s celebrations everywhere. While these biscuits are made for other celebrations as well, such as weddings and religious events such as the enthronement of a lama, it’s at Tibetan New Year that they are ubiquitous.

Nuns at Dolma Ling Nunnery making khapse for Tibetan New Year 2014

The dough for the khapse is usually made with flour, eggs, butter and sugar. It is then rolled out and made into different shapes and sizes. The most common shape is the small twisted rectangular pieces which are served to guests.

Tibetan khapse ready for frying. This shape is made by cutting the dough into a narrow rectangle and then making a slit in the middle. Then one side of the khapse is pulled through.

Larger and more elaborate shapes are made as well, including the so-called Donkey Ears or bhungue amcho (also known as khugo). These are large elongated hollow tubes of crispy pastry that are stacked up on the Losar altar as both a food offering and as a decoration. Strings of dried Tibetan cheese are draped over the top.

Stacks of a special type of khapse made by the nuns decorate the Losar altar at Dolma Ling Nunnery in northern India. Photo from the Tibetan Nuns Project 2014.

Traditionally, khapse would be deep fried in butter or mustard oil, but in exile the nuns use corn oil. The deep frying give the cookies their distinctive light brown or yellow color.

Inside the nunnery kitchen at Dolma Ling, the nuns fry large batches of khapse in big vats of hot oil.

You can make khapse at home. For a recipe for Tibetan khapse, visit our friends at YoWangdu Tibetan Culture. Happy Losar!

Daughters of Buddha Etsy campaign with photographs of nuns

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In November 2014, the acclaimed French photographer, Olivier Adam, set up a special Etsy shop, an online store called “Daughters of Buddha” dedicated to supporting the Tibetan Nuns Project.

The Daughters of Buddha online store sells fine art prints and postcards with 50% of the sales of all the articles sold going to Tibetan Nuns Project.

Olivier Adam has made available a large collection of stunning color photographs of the Tibetan Buddhist nuns, photographs of His Holiness the Dalai Lama and other inspiring spiritual images.

In this blog he shares some photos and answers some questions about his new campaign to support the nuns.

Q: Why did you start this Etsy campaign ?

A: On August 2014, an exhibition of my photographs “Tibetan Nuns – Resistance and Compassion” opened at the Museum für Völkerkunde in Hamburg, Germany. During the exhibition the museum has been selling postcards and fine art prints of my images. I had the idea to expand this opportunity in an online store to get a bigger audience for these wonderful nuns and to bring wider support to Tibetan Nuns Project.

Olivier Adam and His Holiness the Dalai Lama

Photo of French photographer Olivier Adam showing his exhibition “”Tibetan Nuns – Resistance and Compassion” to His Holiness the Dalai Lama in August 2014 in Hamburg. Photo courtesy of Manuel Bauer.

The exhibition was visited and blessed by His Holiness the Dalai Lama during his teachings in Hamburg in August and has now been extended until February 2015. It was such a precious moment in my life to have a few minutes with His Holiness Dalai Lama to explain this long-term project. Continue reading →

Inauguration of Retreat Huts at Dolma Ling Nunnery

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On November 10 2014, the eight new retreat huts built at Dolma Ling Nunnery and Institute near Dharamsala, India were inaugurated. The nuns sent the following photos of the special occasion.

Inauguration retreat huts Dolma Ling 2014

Nuns and monks holding white ceremonial khataks during the inauguration of the retreat huts at Dolma Ling Nunnery and Institute, November 10th 2014. Photo: Tibetan Nuns Project

The construction of the huts was completed thanks to the generous support of Tibetan Nuns Project donors and to the hard work of the nuns themselves who helped to build, furnish and landscape the huts.

Retreats are a core part of Buddhist practice and these huts will allow the nuns to develop their own insight and knowledge in complete privacy. This is the first time that retreat facilities have been available at Dolma Ling Nunnery and Institute, home to over 230 nuns.

Each hut consists of a simple room with a bathroom and kitchen area. They are each furnished with a bed, a storage cupboard, a table, a prostration board, provisions for the small kitchen area and supplies for the small bathroom. One solar panel per hut provides light, power and warm water so that the huts are sustainable and ecologically sound.

Tibetan Buddhist nuns building the retreat huts at Dolma Ling Nunnery

The Tibetan Nuns Project would like to thank the following supporters for their acts of acts of kindness and generosity in helping the nuns with the construction and completion of the huts: Anne, Arline, Barbara, Bob, Brett, Carmela, Catherine, Chan, Charles, Chris, Cindy, Daina, Darlene, Deborah, DeeAnn, Diane, Elizabeth, Frederick, Freya, Garner, George, Jean, Jennifer, Jill, Joan, Joe and Beth, Judith, Judyth, Julia, Julie, Katherine, Kim, Laura, Lavinia, Leah, Linda Lee, Linwood, Lynn, Martha, Mary, Nancy, Oliver, Patricia, Pauline, Philippa, Raymond, Richard, Rick, Sandra, Scott, Shirley, Stephanie, Susanna, Takashi, Ted, Thomas, Timberly, Toni, Virginia, Wilbur, and Zuzana.

Giving thanks: What our supporters say about the Tibetan Nuns Project

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Through our online survey many people from around the world have shared their stories about how they learned about the Tibetan Nuns Project. They’ve also told us why the nuns and the Tibetan Nuns Project are important in their lives.

5 Tibetan Buddhist nuns hold a thank you sign in Tibetan and English We are so grateful to everyone who have shared their thoughts and ideas with us. Many of you have given us permission to share your words with a wider audience.

So today, in honor of US Thanksgiving, we give thanks to all our supporters around the world and share a small selection of their stories and words of kindness.

Sue in Alaska wrote: “My husband and I have been very pleased with the Tibetan Nuns Project as an organization over the years… We were fortunate to be able to travel to Dharamsala in 2006 with the Tibetan Nuns Project. It was an extraordinary trip and being able to meet the nun we had been sponsoring for over 8 years was an awesome experience. She showed us her room at the old Shugsep Nunnery and we shared photos from our home in Alaska with her. We really appreciated the work that TNP did to make the trip possible. In December 2010, we returned to Dharamsala for the inauguration of the new Shugsep Nunnery, presided over by His Holiness the Dalai Lama. It was for us a once-in-a-life time experience. I support the Tibetan Nuns Project because my husband and I have seen the incredible work that TNP has done to benefit the nuns and the larger Tibetan refugee community of India. With a modest number of staff, TNP has accomplished so much, including the beautiful new nunneries of Dolma Ling and Shugsep.” Continue reading →

One of the first Geshema nuns: The Story of Venerable Delek Wangmo

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Venerable Delek Wangmo’s journey to the Geshema exams has been a long, arduous and sometimes dusty one.

She is one of the first batch of Tibetan nuns who are sitting the 4-part exams for the Geshema degree, equivalent to a PhD in Tibetan Buddhist philosophy. The culmination of 17 years of rigorous study, this is a level of scholarship and Buddhist training that was previously almost exclusively available to men.

Here is her story.

Venerable Delek Wangmo in her room at Dolma Ling Nunnery. This photo and the photograph below are both courtesy of Brian Harris.

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