Category Archives: Buddhist Nuns Life

Saga Dawa

Saga Dawa is a very important month in the Tibetan Buddhist calendar. This year, Saga Dawa, the fourth month of the Tibetan lunar calendar, started on May 19th 2015 and will run until June 16th. The 15th day of the lunar month, the full moon day, is called Saga Dawa Düchen and this year it falls on June 2nd. Düchen means “great occasion” and this day is the single most holy day of Tibetan Buddhism.

Like the Theravadin observance of Vesak, Saga Dawa Düchen commemorates the birth, enlightenment and death parinirvana of Buddha Shakyamuni. Buddhist communities all over the world consider this a very sacred time of the year. People make extra efforts to practice more generosity, virtue, compassion, better temperament and conduct, in order to accumulate greater merit.

Saga Dawa is known as the month of merits. Tibetan Buddhists believe that during this month, the merits of ones actions are multiplied, and that on the 15th day of the month the merits of ones actions are hugely increased.

The nuns at the seven nunneries supported by the Tibetan Nuns Project all mark Saga Dawa in special ways and we will be sharing photos and news of the 2015 celebrations via this blog and our Facebook page as soon as possible after June 2nd.

A nun at Dolma Ling Nunnery reads part of the Tibetan Buddhist canon during Saga Dawa in 2013.

Practices undertaken during this month include:

praying and reciting of mantras
lighting of butter lamps
making pilgrimages to holy places
refraining from eating meat
saving animals from slaughter and releasing them
making prostrations and circumambulations
giving money to beggars

It is considered a time of the year when our one positive act of kindness is multiplied a million times over to accumulate good merit.

In the meantime, here’s a description of some of the usual practices by Tibetan Buddhist in general and by the nuns in particular. For instance, every year, during the month of Saga Dawa, over a period of several days, the 240 nuns at Dolma Ling Nunnery and Institute read the entire Tibetan Buddhist canon or Kangyur, the 108 volumes of the spoken words of the Buddha. Because this month includes some of the holiest days in the Buddhist calendar, the nuns believe they can accumulate more merit by doing such practices at this time. Butter lamps will also be lit during the full moon and everyone will try to practice positive deeds during the full month.

Nuns at Dolma Ling Nunnery reading the words of the Buddha to celebrate Saga Dawa in 2013.

On this day many individuals from the monastic and lay communities also take Thikchen Tsochung. His Holiness at the main temple gives the vow if he is in town during the year or it is given by a Khenpo or Geshe. The vows are to follow the eight Mahayana precepts for 24 hours. Individuals taking this vow take just one meal that day mainly lunch that has to be taken before noon and once one has stopped the meal it is considered finished. One can drink water or light drinks but not whole milk, thick juice with pulp etc.

Reading the entire Tibetan Buddhist canon takes several days. This photo was taken on the second morning of the Saga Dawa readings in 2013 and shows the sacred texts carefully wrapped and stacked.

In Dolma Ling nunnery many nuns eat only twice a day during this month. Nuns refrain from eating any solid food after finishing their lunch. They can drink water and are served light tea (with little milk) at 6 p.m.

At Tilokpur Nunnery, the nuns participate in a number of pujas such as the Nyugney puja, Vajra puja, Avalokiteshvara mantra, Guru Rinpoche puja, Green Tara puja, Phakmo Dakini puja. The nuns also do prostrations and offer thousands of butter lamps during the month. The other nunneries like Geden Choling also do the Nyugney puja (fasting).

Buddhist Prayers

Leave a reply

When tragedy, illness or other great suffering strikes it’s hard to know what to do to alleviate it. Acts of kindness will always help.

Tibetan Buddhist nuns at Dolma Ling Nunnery saying prayers. Photo courtesy of Brian Harris.

In September 2014, 298 people were killed when Malaysian Airlines flight MH17 from Amsterdam to Kuala Lumpur was shot down over eastern Ukraine.

We’re sure that Tibetan Nuns Project supporters around the world shared that collective grief during the tragedy and when other catastrophes have hit.

But what can one do to help make the situation better?

A Tibetan Nuns Project donor and sponsor named Heather was struggling with her lack of ability to do anything meaningful to help the hundreds of grieving relatives after flight MH17 was shot down. Continue reading →

Tibetan Losar Prayers and Ceremonies in Dharamsala

1 Reply

This is a guest post about Tibetan Losar celebrations at two Buddhist nunneries in India by Dominique Butet and with photos by Olivier Adam.

Last month, on 19 February 2015, my partner Olivier Adam and I participated in the ceremonies for Tibetan New Year or Losar at Geden Choeling Nunnery in McLeod Ganj, Dharamsala in northern India.

In the very early morning, at 3:30 a.m., the 135 nuns of the nunnery were already sitting in the temple, beginning their Losar puja or prayers with great dedication.

We shared cups of traditional Tibetan salty butter tea with the nuns. Then two nuns brought the offering of tsampa (roasted barley flour) around to everyone so that we could celebrate the start of the new year by throwing tsampa into the air and wishing everyone “Losar Tashi Delek” (Happy New Year) with pure, joyful smiles.

Two nuns carry a chamar bo, an open, decorated box with one half filled with chamar, made of roasted barley flour or tsampa and the other half filled with roasted barley. People are invited to take a pinch of the chemar then offer a blessing with three waves of the hand in the air, then taking a nibble. Photo courtesy of Olivier Adam.

Inside the temple, the sound of the prayers grew to fill the entire space and the nuns’ voices were accompanied by bells and Tibetan hand drums (damaru). We were each served sweet rice with dry fruits, followed by a delicious tsampa soup served with all sorts of nuts and dates. Just as sweet tea was brought to the temple, we were also each given the authentic khapse, the deep-fried pastries served at Losar. They come in all sizes, but the ones we were given looked like two big open ears! (You can learn more about khapse by reading this Tibetan Nuns Project blog about these New Year’s cookies.) Continue reading →

Tibetan New Year Cookies or Khapse

1 Reply

A special part of any Tibetan New Year or Losar celebration is the eating of khapse, deep fried Tibetan cookies. This blog post will give you a glimpse of Dolma Ling Nunnery in India and the some of the preparations by the nuns for Losar. In the days leading up to Losar, the Tibetan nuns, like Tibetan lay people all over the world, will be working hard to prepare large batches of these crispy cookies.

Tibetan Buddhist nuns at Dolma Ling Nunnery in northern India making khapse for Tibetan New Year. Photo from the Tibetan Nuns Project 2014.

Khapse (or khapsay) means literally “mouth-eat” and they are a staple of Tibetan New Year’s celebrations everywhere. While these biscuits are made for other celebrations as well, such as weddings and religious events such as the enthronement of a lama, it’s at Tibetan New Year that they are ubiquitous.

Nuns at Dolma Ling Nunnery making khapse for Tibetan New Year 2014

The dough for the khapse is usually made with flour, eggs, butter and sugar. It is then rolled out and made into different shapes and sizes. The most common shape is the small twisted rectangular pieces which are served to guests.

Tibetan khapse ready for frying. This shape is made by cutting the dough into a narrow rectangle and then making a slit in the middle. Then one side of the khapse is pulled through.

Larger and more elaborate shapes are made as well, including the so-called Donkey Ears or bhungue amcho (also known as khugo). These are large elongated hollow tubes of crispy pastry that are stacked up on the Losar altar as both a food offering and as a decoration. Strings of dried Tibetan cheese are draped over the top.

Stacks of a special type of khapse made by the nuns decorate the Losar altar at Dolma Ling Nunnery in northern India. Photo from the Tibetan Nuns Project 2014.

Traditionally, khapse would be deep fried in butter or mustard oil, but in exile the nuns use corn oil. The deep frying give the cookies their distinctive light brown or yellow color.

Inside the nunnery kitchen at Dolma Ling, the nuns fry large batches of khapse in big vats of hot oil.

You can make khapse at home. For a recipe for Tibetan khapse, visit our friends at YoWangdu Tibetan Culture. Happy Losar!

Life at Sherab Choeling Nunnery in Spiti

6 Replies

In the remote Spiti Valley of Himachal Pradesh in northern India, lies Sherab Choeling Nunnery, currently home to 42 Tibetan Buddhist nuns, many of whom are sponsored by Tibetan Nuns Project supporters.

group of nuns at Sherab Choeling Nunnery in Spiti

Sherab Choeling nuns in 2006

The nunnery is very secluded and lies in the village of Morang (between Manali and Tabor) at 4,000 meters altitude. It was built in 1995 by 20 nuns and their teacher with the intent of addressing the problem of the inadequate education of women in the region. The nunnery was consecrated in 1995 by His Holiness the Dalai Lama who encouraged the nuns to study. There is a main building, a prayer hall, a classroom, an office, a kitchen and a storeroom. In 2006, Sherab Choeling Nunnery approached the Tibetan Nuns Project to help develop their institution and we accepted them into our sponsorship program.

Earlier this year we received lots of photos of daily life at the nunnery that we wanted to share with sponsors of the nuns and with all the Tibetan Nuns Project donors worldwide.

Although the area of Lahaul-Spiti is part of India, ethnically, the people are descended from Tibetans and the majority are devout Buddhists. They have preserved an ancient Tibetan culture, speaking an old dialect of the Tibetan language, as written in Tibetan scriptures.

Sherab Choeling nun teaching a woman in Spiti

Sherab Choeling Nunnery was the first religious educational project for Spiti women. Traditionally women in this region have suffered from many social and educational disadvantages. Many have been deprived of any kind of education, and this institute is the first in Spiti to provide women with the opportunity to overcome these disadvantages.

Sherab Choeling is a non-sectarian nunnery that recognizes the beauty and value in all Buddhist traditions. The nuns at follow a 17-year study program. The curriculum is designed to educate the nuns in Buddhist philosophy, meditation, Tibetan language and literature, in addition to a basic education in English, Hindi and math. The broad education is intended to provide the nuns with necessary skills to educate future generations of nuns and the communities from which they come. Buddhist nuns studying outdoors Sherab Choeling 2014

Many young girls seek admission to Sherab Choeling, but due to lack of facilities and sponsors, it is not possible for all to gain entrance. The Tibetan Nuns Project helps by raising awareness, finding sponsors for the nuns, and helping them to fundraise for the further development of the institute.
Young Tibetan Buddhist nuns in class

This year started with 14 new nuns in the nunnery including three 5-year-olds. Along with Tibetan classes, the younger nuns are also taught mathematics and Hindi up to 5th standard, after which the nuns are introduced to English language classes.

The nuns have difficult living conditions. They often face long harsh winters and heavy snowfalls. During winter the region is cut off from neighboring villages so the nuns must stock up their daily supplies well before the onset of cold weather. Tibetan Buddhist nun working in kitchen

During the coldest months, the nuns hold their classes, prayers and meetings in the kitchen because it is warmer and helps to save wood.

This year, the nuns were able to do more work to complete the new prayer hall. Construction of the prayer hall began several years ago but was suspended in 2012 for lack of funds. The new prayer hall is nearly finished with plans to turn the old nunnery block into a small 3-room retreat center for the nuns. Tibetan Buddhist nun working in greenhouse Sherab Choeling 2014

Several years ago, people from the nearby village donated a piece of land to the nuns where the nuns can grow spinach, beans and potatoes. With help of volunteers, the nuns have been able to set up three greenhouses where they mostly grow spinach. The head nun has also donated her share of a field to the nunnery so the nuns have been able to grow peas and wheat.

The nuns take a one-month annual holiday, during which most return to their families in nearby villages.

We’d like to thank all our sponsors of nuns at Sherab Choeling for their support. We still need more sponsors. To sponsor a nun please visit https://tnp.org/youcanhelp/sponsor/

Report on the 2014 Jang Gonchoe Annual Inter-Nunnery Debate

Leave a reply

The annual Jang Gonchoe, the inter-nunnery debate session held in October, brings together hundreds of nuns from different nunneries for an important educational opportunity that was once only open to monks.

This debate session plays a great role in sharpening the nuns’ minds and preparing them for higher examinations, such as the Geshema exams, as they share their knowledge and debating skills among themselves.

This opportunity wasn’t always available to nuns. The first inter-nunnery debate session was held on September 20, 1995 in Dharamsala, India. This milestone for Tibetan Buddhist nuns was modeled on the Jang Gonchoe debate sessions of the great monastic institutions of Tibet. It was organized by the Department of Religion and Culture and was attended by nuns from 4 nunneries in India — Jangchup Choeling, Jamyang Choeling, Geden Choeling, and Dolma Ling. Continue reading →

Video of Losar at a Tibetan Buddhist nunnery

Leave a reply

The Tibetan New Year – Losar – is a very special time of year. This year, 2014, the first day of fell on March 2nd which, by the Tibetan calendar, is the first day of the Wood Horse Year of 2141.

Losar Video

Losar-related rituals fall into two distinct parts. First, the nuns like all Tibetans, say goodbye to the old year and let go of all its negative or bad aspects. Part of this involves cleaning one’s home from top to bottom. After that, the “new year” or Losar is welcomed, with prayers and by inviting all good, auspicious things into our homes and our lives.

Here’s a Losar video showing preparations and celebrations at Dolma Ling Nunnery and Institute near Dharamsala, northern India with photos taken by the nuns themselves. The nunnery is home to over 230 nuns. Enjoy and Happy Losar!

Celebrating Losar at a Buddhist Nunnery

Leave a reply

Losar, or Tibetan New Year, falls this year on March 2nd 2014 and is the start of the Wood Horse Year, which is year 2141 in the Tibetan lunar calendar.

Happy Losar card - nuns hanging prayer flags by Olivier Adam

Photo of nuns hanging prayer flags courtesy of Olivier Adam

This year will be the first time in many years that Losar celebrations will take place at Tibetan exile communities and at Dolma Ling Nunnery near Dharamsala, India and other nunneries.

Since 2008 and the unrest in Tibet, many of the Tibetan settlements, monasteries and nunneries in India have not been celebrating Losar. With many Tibetans self-immolating for the cause in Tibet, Tibetans in exile have joined together in prayers, but have not followed traditional Losar celebrations.

Continue reading →

Vegetarian Momo Recipe

12 Replies

Tsel Momo or Vegetarian Momos: Steamed Vegetable Dumplings
Our profound thanks to Lobsang and Yolanda at YoWangdu Tibetan Culture for their support of the nuns and for sharing both this recipe and their beautiful photos. The recipe has been edited here for length. If you want to see more of their Tibetan recipes, including meat momos, visit their website at www.yowangdu.com

Traditionally in Central Tibet, there were sha (meat) momos and eventually vegetable fillings began to appear as well. Typical vegetarian momos (tsel momos) are stuffed with a potato filling, but Lobsang at YoWangdu Tibetan Culture has created his own blend of tofu, bok choy and shiitake mushrooms to make momos that are light and delicious.

For 2 people (Makes about 25 momos)

Dough Ingredients

2 cups white all-purpose flour
3/4 cup water

If you don’t have time to make them yourself, look for dumpling wrappers, wonton, potsticker, gyoza or shu mai wrappers in many major grocery stores. These will taste a bit different than the kind we make, but they will work.

Filling Ingredients for Vegetarian Momos

1/2 large onion (we use red onion)
1 and 1/2 tablespoons minced fresh ginger
4 cloves of garlic
1/2 cup minced cilantro
1 cup baby bok choy (about 2 clusters) or cabbage
5 ounces super firm tofu
2 stalks green onion
6 largish shiitake mushrooms (you can substitute white mushrooms)
1 teaspoon salt, or to your taste
1 tablespoon of soy sauce
1/2 tablespoon vegetable bouillon
1/4 cup of cooking oil (we use Canola)

Prepare the Dough

Mix the flour and water very well by hand; knead until you make a smooth, flexible ball of dough (About 5 minutes)
Leave your dough in a pot with the lid on, or in a plastic bag, while you prepare the rest of the ingredients. You should not let the dough dry out or it will be hard to work with.

Prepare the Filling for Vegetarian Momos

Chop the onion, ginger, garlic, cilantro, bok choy, tofu, green onions and mushrooms into very small pieces.
Heat 1/4 cup of cooking oil in a pan to high and add chopped tofu. Cook on medium high for 2 minutes, until the edges are brown (cooking all water out).
Add chopped mushroom and cook another 3-4 minutes. Cool completely (very important) and add to filling mix.

Making the Momo Dough Circles

When your dough and filling are both ready, it is time for the tricky part of making the dumpling shapes.

Place the dough on a chopping board and use a rolling pin to roll it out thinly, about 1/8 inch thick. It should not be so thin that you can see through it when you pick it up.
Cutting the dough into circles: Turn a small cup or glass upside down and cut out circles about the size of your palm. Pinch the edges of each circle to thin them.

Shaping a Half-Moon Momo

(To do this, you might want to also watch this video showing how the two traditional shapes are made.)

Prepare a non-stick surface and a damp cloth or lid to keep the momos you’ve made from drying out while you’re finishing the others (lightly-greased trays of steamer with lid or wax paper and a damp cloth).
Hold a dough circle in your left hand, slightly cupping it. Put about a tablespoon of your veggie filling in the center of the dough. Start with a small amount, try to not overfill.
Starting on one edge and moving to the other, pinch the two sides of the dough together, creating a curved crescent shape. The bottom side of the momo will stay relatively flat, whereas the pinched edge has folds to allow for the bulk of the filling. Be sure to close all gaps so that you don’t lose juice while cooking.

Cook Your Momos!

Finally, you should boil water in a large steamer. (Tibetans often use a double-decker steamer, to make many momos at one time.)
Oil the steamer surface lightly.
Once the water is boiling, place the momos a little distance apart in the steamer as they will expand a little bit when they cook.
Steam the momos for 10-12 minutes, with the water boiling continuously.
Momos are done once the dough is cooked.

Serving

Serve the momos right off the stove, with the dipping sauce of your choice. At home, we mix together soy sauce and Patak’s Lime Relish, which we get in Indian stores, or the Asian section of supermarkets. Tibetan hot sauce is also very good.
Be careful when you take the first bite of the hot momos since the juice is very, very hot, and can burn you easily.

Enjoy!

2013 Milestone: Geshema Exams for the Tibetan Nuns

3 Replies

May 2013 marked the beginning of the first ever Geshema examinations. After years of rigorous study, 27 nuns from 5 nunneries – 6 from Jangchub Choeling, 7 from Jamyang Choeling, 2 from Geden Choeling, 2 from Khacho Gakyiling (Kopan) and 10 from Dolma Ling Nunnery and Institute – gathered at Jamyang Choeling near Dharamsala, India, to complete the first round of a four-year examination process.

The nuns were tested on a variety of areas of study, including the Perfection of Wisdom, the Middle Way, and other subjects such as Tibetan grammar and science through both written examination and demonstration of their debating skills.

In July, just in time for the celebrations of His Holiness the Dalai Lama’s birthday, the examination results for the first round of examinations were released with the very good news that 25 of the 27 candidates successfully passed the first round. If these nuns can continue to successfully demonstrate their knowledge over the next three years, they will be awarded the prestigious Geshema degree.

The Geshema degree will be the highest degree in Buddhist philosophy for nuns. A basic requirement for the nuns to take the exams is to have completed the full 17-year course of study with average marks of 75% or higher.

The opportunity to take the examinations to earn this degree has been made available especially by the continuous support of His Holiness the Dalai Lama, the dedication of the nuns, and the Department of Religion and Culture of the Kasur Rinchen Khando la meeting with the nuns Central Tibetan Administration. The Tibetan Nuns Project and its supporters have also played a significant role in making this landmark achievement possible, working over the past 25 years to increase the educational level of the nuns.

low res Yangdron_Delek_2013_05_GeshemeExam_19 copy

Rinchen Khando Choegyal, the founder of the Tibetan Nuns Project, addresses the nuns at the Geshema exams.

The higher-level educational opportunities that nuns have today were not always available, creating a gap between the education of monks and nuns. The Tibetan Nuns Project has worked to close this gap and prepare the nuns to demonstrate their skills and learning. The debating practice that nuns undertake daily, as well as at the annual Jang Gönchoe inter-nunnery debate, have been highly beneficial to the nuns, expanding their understanding of the Buddhist philosophical texts and allowing them to develop the debating skills that are tested during the Geshema exams.

Congratulations to all the nuns who have successfully completed the first round of exams!

Established in 1987, the Tibetan Nuns Project provides education and support to more than 700 nuns in northern India.