Tag Archives: Dolma Ling

Inside the Kitchen at Dolma Ling Nunnery

Breakfast Means an Early Start!

Each morning, the nuns on kitchen duty wake up around 3:30 am (2:30 am in the summertime) to prepare round flatbreads called Amdo Balep for breakfast. The evening before, the nuns prepare the dough and leave it to rise overnight so it is ready to shape and bake on the large gas griddle. To feed all the nuns and staff, the nuns must make and bake 350 pieces of bread. The 6-inch diameter flatbreads are served in the dining hall at 7:00 am following the nuns’ morning prayers.

making parathas, inside the kitchen at Dolma Ling Nunnery

On special occasions, the Tibetan Buddhist nuns on kitchen duty make paratha, a fried flatbread, for breakfast. Photo by Brian Harris.

As well as bread, the nuns get eggs on some days and on other days they eat cooked vegetables. And, of course, tea.

Lunch

The nuns start preparing lunch after the morning tea has been served at 10:15. Some of the group of nuns on kitchen duty may already have been assigned to clean and cut vegetables downstairs in the special area below the kitchen that was built for this purpose. To have lunch ready at 12:15, the nuns must start work very soon after breakfast.

Lunchtime at Dolma Ling Nunnery. During the pandemic lockdown, the nuns ate their meals apart. Photo by the Dolma Ling Media Nuns.

Cooking rice for nearly 300 people is a challenge and dangerous. Keep reading to learn about our special campaign to buy the nuns a rice cooker, a dough-making machine, and a freezer. It takes a long time to cook the rice in a huge caldron over one of the two large gas burners in the kitchen. When the rice is half-cooked, the nuns must pour off the excess water – a very risky operation.

It takes two strong nuns to pick up the giant pot and carry it to the drain where they strain off the water through a cloth. This action must be done swiftly and carefully to avoid being scalded by the boiling hot water and also to prevent the loss of steam. The nuns then cover the rice with a cloth and leave it to stand in its own steam for up to an hour to become soft and tasty.

cooking rice, Buddhist nunnery kitchen, Dolma Ling, Tibetan Buddhist nuns

Cooking rice for hundreds of nuns is dangerous and the nuns need an electric rice cooker. You can donate below. Photo by Brian Harris

In the meantime, the nuns prepare and cook the two vegetable dishes and one dal (lentil dish) which form the standard lunch in the nunnery. Because there are only two large gas burners, it is quite a tricky exercise to cook three dishes as well as the rice in time for lunch. The kitchen nuns can’t keep everyone waiting in the dining hall! Having a separate electric rice cooker will make managing the kitchen considerably smoother.

Supper

After lunch, the nuns prepare dough and leave it to rise until it is time to prepare dinner or supper. The evening meal usually consists of tingmo (Tibetan steamed buns) served with a vegetable dish. The quality of the steamed buns depends on how well the dough is prepared. If the dough is inadequately mixed, it won’t rise properly and the buns will be chewy and indigestible. A dough-making machine will help to ensure that the nuns get lovely soft fluffy buns!

chopping papayas, Dolma Ling kitchen, Tibetan Buddhist nuns cooking

Chopping papayas. Photo by the Dolma Ling Media Nuns

Sometimes the nuns prepare thukpa, Tibetan noodle soup, for supper. Once again, having a dough-making machine would be a great help in preparing the dough for the noodles. Thukpa is normally made using a mix of eggs, flour, and water but there are some nuns who don’t eat eggs so the nuns on kitchen duty always make two batches of noodle dough.

Once the dough is mixed, the nuns run through the noodle-making machine. Having a dough-making machine would be so helpful to the nuns and they will be saved from the temptation of buying readymade noodles from outside the nunnery, thus saving the nunnery money.

After dinner, the nuns set about preparing the dough for the breakfast bread and leave it to rise overnight. It is hard work mixing and kneading so much dough by hand! Usually, the kitchen nuns don’t finish their duty until 8:00 pm. Since they start work at 2:30 or 3 am, it is a very long day!

Help the Nuns Cook Rice Safely

Cooking rice for nearly 300 people is dangerous and challenging. Currently, the nuns cook rice in a huge cauldron over a large gas burner. When the rice is half-cooked, they have to pour off the excess water – a very risky operation.

The safety of the nuns is the main reason why we are asking for your help to purchase an electric rice cooker for the Dolma Ling Nunnery kitchen. A rice cooker would also save on fuel costs.

Having an electric rice cooker will mean that the rice cooks more evenly and that it keeps more of its nutritional qualities and will be better for the nuns’ health. Rice cooked in a giant caldron does not cook evenly and has to be frequently stirred.

The nuns have asked for help to buy a rice cooker with a capacity to cook up to 77 pounds of rice. Photo by Brian Harris

The nuns would like a rice cooker with a capacity of up to 35 kilograms (77 pounds) of rice which is about the biggest they can find in their area. Normally, the Dolma Ling nuns cook 20 to 25 kilos (44 to 55 pounds) of rice for one meal, but it will be good to have a slightly bigger capacity for special occasions. By buying from a reputable local kitchen equipment supplier who is prepared to give the nuns a good warranty and service, the nuns feel that this will be a huge benefit to the nunnery and will be a much safer and more efficient way of cooking rice.

Help the Nuns Buy a Dough Mixer

Each day the nuns on kitchen duty prepare traditional Tibetan bread and steamed buns for hundreds of nuns. Mixing the dough by hand is incredibly labor intensive and less hygienic than using a machine. The nuns have asked for help to buy a dough-making machine with a capacity of 25 kg (55 pounds).

Kneading dough by hand is an incredibly labor-intensive process and the nuns have asked for help to purchase a dough-making machine. Photo by Brian Harris

Mixing dough by machine takes only 15 to 20 minutes, so it would be so much easier to prepare multiple batches for bread, buns, and noodles. Normally the nuns up to 20 kg (44 pounds) of flour at a time and the machine would be used for at least two meals each day.

The dough-making machine will also be used on special occasions when the nuns serve paratha, a fried flatbread, for breakfast and also for times like before Losar, Tibetan New Year, when the nuns prepare delicious crisp khapse, fried Tibetan biscuits. Every member of the nunnery gets a large bag of khapse to celebrate Tibetan New Year so preparing large quantities is a great deal of work.

making dough, Dolma Ling Nunnery, inside the kitchen at Dolma Ling Nunnery

The nuns make dough daily for Tibetan bread (Amdo Baleh) and steamed buns (tingmo) and also, on special occasions, for khapse which are fried Tibetan biscuits, and paratha, fried flatbreads. Mixing dough by hand is hard work when you have almost 300 people to feed. A dough-making machine would make the work much easier and give better results. Photo by the Dolma Ling Media Nuns.

The Nuns Need Two New Hot Water Boilers

The nuns like to have hot water to drink in their rooms while they are studying in the evening. The nunnery built a small covered facility in the first wing courtyard in which there are two hot water boilers where the nuns can fill their thermoses to take to their rooms. However, each boiler takes about four hours to heat 100 litres (26 gallons) of water and there is not enough for everyone to get even one litre of water.

The nuns need two new water boilers to have enough water for everyone. Right now some nuns get up in the middle of the night to fill their thermoses because there’s not enough supply at other times. Photo by the Dolma Ling Media Nuns.

Some nuns are getting up in the middle of the night to fill their thermoses if they miss out on the first boiling. The nuns have asked for help to buy two new boilers so they can have enough hot water for all the nuns. They also need to get the two older boilers serviced. Right now, the nuns are unable to take even one boiler out of service to get it repaired because there will be a drastic shortage of boiled water.

New Refrigerator for the Dolma Ling Kitchen

Dolma Ling’s old, large, 4-door refrigerator was bought a very long time ago. It has broken down many times and was frequently repaired. However, it has now stopped working and must urgently be replaced. During the winter when it is very cold (and because the nuns follow a vegetarian diet and do not cook meat in the nunnery), the nuns have managed without a fridge, but soon the summer heat and monsoon humidity will come meaning that vegetables and fruits will quickly rot. It is not possible to get fresh supplies daily and the nuns buy in bulk. The nunnery needs to be able to safely store perishable vegetables and fruit to avoid wastage and to save money. Milk, butter, cheese, and tofu also need to be refrigerated.

A nun sanitizes food outside the nunnery. The nuns have asked to help to buy a new fridge to replace their old one which has completely broken down. Photo by the Dolma Ling Media Nuns.

Without a new fridge, the nunnery is restricted in what it can buy and the nuns’ diet will be more monotonous. Especially during the pandemic and these times of lockdown, everyone looks forward to lunchtime. If the kitchen can provide a variety of vegetables such as tomatoes, mushrooms, broccoli, and spinach, all of which must be kept chilled, the nuns and staff will not only be healthier but also happier!

Please help the Tibetan Buddhist nuns at Dolma Ling with this essential kitchen equipment!

The total cost for all items is $10,700.

Make a gift online at tnp.org
Call our office in Seattle at 1-206-652-8901
Mail a check to The Tibetan Nuns Project (for Rice Cooker and Dough Maker at Dolma Ling)
815 Seattle Boulevard South #216, Seattle, WA 98134 USA
Give a gift of securities
Leave a gift in your will to the Tibetan Nuns Project

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New Research Program for Geshemas

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Five Geshemas have received scholarships to participate in a Tibetan Buddhist philosophy research program that is the first of its kind.

The historic research project is organized by the Geluk International Foundation which recently announced seats for 30 Geshes and 5 Geshemas to do three-year research projects on five topics of Buddhist philosophy.

The Geshema degree for nuns (called the Geshe degree for monks) is the highest level of training in the Gelugpa tradition and is equivalent to a PhD in Tibetan Buddhism. The degree was only formally opened to women in 2012. To date, 44 nuns have earned this degree.

A Tibetan Buddhist nun holds the yellow hat that is worn by Geshemas or Geshes. Photo by Oliver Adam.

This research program grew out of the Conference of Religious Heads held in 2012. At that conference, His Holiness the Dalai Lama asked the research program to focus on various fields. Now, the Geluk International Foundation, chaired by Gaden Tripa, has made His Holiness the Dalai Lama’s vision a reality by starting the research program with formal rules and regulations.

The new research wing is headed by Shartse Khensur Ven. Jangchup Choeden who is the director. The committee members include other eminent Geshe Lharamphas from major monasteries.

The individual participants will work on their subjects and will submit quarterly reports under the guidance of their advisors. At the end of three years, each will submit a final thesis.

The Tibetan Nuns Project formally announced the program and contacted the five nunneries that regularly participate in the annual Jang Gonchoe month-long debate session and have Geshema graduates – Dolma Ling, Geden Choeling, Jamyang Choeling (all three in the Dharmasala area), Jangchup Choeling in South India, and Kopan in Nepal. The selection of research topics by the Geshemas was done on a first-come-first-serve basis.

In order to qualify for the program, the Geshemas had to have obtained 60% in their final Geshema exams, as well as to meet other criteria and supply formal documents. The Tibetan Nuns Project helped to coordinate the application process by the Geshemas.

Geshema Tenzin Palmo of Dolma Ling Nunnery and Institute is one of the 5 Geshemas who, along with 30 Geshes, have been chosen to undertake three-year research projects in Tibetan Buddhist philosophy.

Here are the five Geshemas who received scholarships and their chosen research subjects:

Geshema Namdol Phuntsok (a.k.a. Passang Lama), Kopan Nunnery. Subject: Dulwa / Vinaya
Geshema Tenzin Tseyang (a.k.a. Tashi Lhamo), Dolma Ling Nunnery and Institute. Subject: Pharchin / Prajna Paramita
Geshema Tenzin Palmo, Dolma Ling Nunnery and Institute. Subject: Ngonpa Zoe/ Abhidharma
Geshema Tenzin Dolkar, Jangchup Choeling Nunnery. Subject: Uma / Madhyamika
Geshema Phuntsok Dolkar, Jangchup Choeling Nunnery. Subject: Tse-ma / Pramana

The research program was initially planned to start on April 1, 2020, but due to the strict lockdown all over India and Nepal, the Geluk International Foundation altered the start of the three-year project to June 1st, 2020.

The scholarship funding has been arranged by Geluk International Foundation under the sponsorship of a trust/foundation based in New York and The Dalai Lama Trust.

The Tibetan Nuns Project is very happy that these five Geshemas have this valuable opportunity to increase their learning and skills and to fulfil the wishes of His Holiness the Dalai Lama. May all concerned sponsors and supporters of the Geshemas be proud and happy for their valuable contributions in helping the Geshemas!

Latest News on Coronavirus Lockdown and Tibetan Nunneries

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Here is the latest news on the coronavirus lockdown at the Tibetan nunneries and how the nuns in India are coping.

Tibetan Buddhist nuns distribute food during coronavirus pandemic, coronavirus lockdown, Dolma Ling nuns, food relief

Compassion in action. Tibetan Buddhist nuns from Dolma Ling Nunnery and Institute share their rations with 100 of the poorest village families near the nunnery. Photo courtesy of the Nuns’ Media Team.

New Statement from His Holiness the Dalai Lama on May 3rd

On Sunday, His Holiness the Dalai Lama issued a new statement calling on people to come together and give a “coordinated, global response” to the challenges posed by the coronavirus pandemic. His Holiness the Dalai Lama said we must focus on what unites us as members of one human family and reach out to each other with compassion.

His Holiness said, “Our human capacity to reason and to see things realistically gives us the ability to transform hardship into opportunity. This crisis and its consequences serve as a warning that only by coming together in a coordinated, global response, will we meet the unprecedented magnitude of the challenges we face. I pray we all heed ‘The Call to Unite’.”

Tibetan Administration Extends Coronavirus Lockdown

On May 1st, the Central Tibetan Administration in Dharamsala called for an additional 30 days of lockdown for nunneries, monasteries, Tibetan settlements, old age homes, and schools.

The Indian lockdown was set to expire on May 3rd and on Friday it was extended for another two weeks to May 18th. However, the Central Tibetan Administration has called for a full 80 days of lockdown for Tibetan communities scheduled to end on June 5th, coinciding with the full moon day of Saga Dawa.

Sikyong Dr Lobsang Sangay said the curve in India is rising daily and that the risk of transmission will be greater than ever, given India’s densely packed population. He advised Tibetans in settlements to avoid coronavirus hotspots and not to come to Dharamshala, for the safety of His Holiness the Dalai Lama and the Central Tibetan Administration. He praised the relief efforts of various monastic institutions and others and asked those distributing food to the poor to maintain social distancing.

Tibetan nuns, Dolma Ling, coronavirus lockdown, food distribution

Sharing is caring. The nuns at Dolma Ling gather rice, flour, sugar, cooking oil, and tea from their rations to share with their poorest neighbours. These Indian families are day laborers unable to work and afford food during the coronavirus lockdown. Photo courtesy of the Nuns’ Media Team.

Update on Dorjee Zong Nunnery in Zanskar

At Dorjee Zong Nunnery, a 700-year-old Tibetan Buddhist nunnery in Zanskar, the younger nuns from nearby villages have temporarily left the nunnery to stay with their families. These young nuns cannot stay at Dorjee Zong during the lockdown because there is not enough space to house them in separate quarters or to follow safe social distancing measures. Their elder siblings who have returned home are helping the younger children with their studies.

Seven elder nuns remain at the nunnery and spend most of their time reciting mantras and following their daily rituals. Two senior nuns are taking care of the nunnery complex and the two cows. Since they have the time, they are growing barley and vegetables.

To cope with the severe winters at this remote, high-altitude nunnery, each September the nuns stock up on rations, vegetables, and other essentials, storing enough to get them through May of each year. Soon the roads will open and in June the nuns will once again have access to fresh supplies.

Last year, Dorjee Zong Nunnery began an exciting expansion project. The plan is to build new housing blocks, a prayer hall, kitchen, dining hall, and storeroom. Good progress was made in 2019 during the short construction season.

Dorjee Zong Nunnery, Zanskar, Tibetan Buddhist nunnery

Down the hill from ancient Dorjee Zong Nunnery, a number of new buildings are being constructed. Unfortunately, the COVID-19 pandemic and lockdown mean that further construction will likely be delayed.

Unfortunately, due to the COVID-19 pandemic, there may be a problem with construction this year. Since most of the labor force comes from Nepal, they may not be able to work due to the strict guidelines imposed by every Indian state. We will continue to report back as we get fresh news.

Life in the Nunneries Under Lockdown

All the nuns and staff are fine, at the time of writing this post.

Tibetan Buddhist nuns at Dolma Ling social distance and pray, coronavirus lockdown

Tibetan Buddhist nuns at Dolma Ling Nunnery practice social distancing while praying. The nunnery is home to about 240 nuns. Photo courtesy of the Nuns’ Media Team.

The nuns are reciting prayers and mantras in their rooms and when they go for kora, circumambulating the nunnery complex. The nuns are spending a lot of time studying on their own.

At Dolma Ling Nunnery and Institute, the nuns shared their food rations with 100 poor village families. The local village administration asked the nunnery for help because many people cannot work and are suffering. This is a very stressful time for people who depend on work to eat, so the nuns were happy to share their food with them.

coronavirus lockdown, life under lockdown, Tibetan Buddhist nun, Dolma Ling

Outside the gates of Dolma Ling, a Tibetan Buddhist nun sanitizes vegetables during the coronavirus lockdown. Photo courtesy of the Nuns’ Media Team

The nuns have also made sure that the two single women employed by Dolma Ling are still being paid even though they are unable to work since the lockdown. These women were also given extra food rations.

The nunneries remain shut. The nuns are being vigilant and guard the gates, making sure no one comes in without good reason and taking sanitization precautions. Shopping for essentials is proceeding smoothly for all the nunneries.

coronavirus lockdown, Dolma Ling, Tibetan Buddhist nuns chores

Even under lockdown, chores continue. The nuns at Dolma Ling work together to clean the large drinking water reservoir. Photo courtesy of the Nuns’ Media Team.

In Himachal Pradesh, home to five of the nunneries, the curfew situation has eased slightly. People are allowed out for morning walks from 5:30 am to 7 am. From 8 am to 12 pm, people may go out to buy essentials and motor vehicles can travel without government passes. The government has allowed many shops to stay open during these hours.

Tibetan Buddhist nuns wearing masks, doing chores at Dolma Ling

Life under lockdown at Dolma Ling Nunnery and Institute include chores, prayers, and studying on one’s own. Photos courtesy of the Nuns’ Media Team.

The Tibetan Nuns Project is very grateful to Charles-Antoine Janssen for his generous gift of over 3,500 masks for the nuns at various nunneries.

donated face masks, Charles-Antoine Janssen

In April, Mr. Charles-Antoine Janssen, Founder and Managing Partner at Kois Invest in Mumbai, donated more than 3,500 masks to the Tibetan Nuns Project for the nuns at various nunneries.

The Tibetan Nuns Project office gave 500 masks to the Nuns’ Committee at Dolma Ling for distribution to nuns and staff and has contacted the other nunneries so that the masks can be quickly collected. The Dolma Ling nuns offered a puja gift for Charles-Antoine Janssen, his wife, and two sons.

Update on the Sherab Choeling Nuns

As we reported in April, in mid-February 44 of the nuns from Sherab Choeling travelled to the town of Hamirpur so that they could continue their philosophy classes.

Then the coronavirus lockdown happened and all classes were suspended. After lots of hard work, the nuns were able to arrange for two buses to take them and their two teachers back to Sherab Choeling. To maintain social distancing, the nuns had to sit apart, requiring more bus space that would be needed under normal circumstances.

Sherab Choeling Nuns, Tibetan Buddhist nuns, social distancing

Sherab Choeling nuns stand apart in circles at a checkpoint en route back to the nunnery. To get back home to Sherab Choeling Nunnery during the coronavirus lockdown, the nuns had to rent two big buses and sit apart from each other.

Latest news and photos from the Tibetan nunneries

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Here’s the latest news and photos from some Tibetan Buddhist nunneries in India during the nationwide COVID-19 lockdown. Last week we posted this update from India and about the Seattle office.

update on Tibetan nunneries Covid-19

Unfortunately, now we only have detailed reports from two of the seven nunneries supported by Tibetan Nuns Project donors, Dolma Ling and Shugsep. We will do our best to give you updates via our blog and Facebook page as other news comes in.

new calf born at Dolma Ling Nunnery April 2020

Some good news during the crisis. The nuns were delighted with this beautiful addition to Dolma Ling’s small herd of dairy cows. The day-old female calf brought joy and we hope it sparks joy for you too.

Update from Dolma Ling

The nunnery has been closed to visitors since the first week of February when the nuns shut the gates and monitored anyone who came in or out.

Since the all-India lockdown began on March 25, the nunnery closure has been even stricter. The nuns at the front gate are armed with a spray can of disinfectant which they spray on people and goods entering the nunnery grounds.

update from Tibetan nunneries covid-19 debate courtyard

A late evening view of the debate courtyard at Dolma Ling. A few nuns were out memorizing texts. Some nuns were doing kora (walking and circumambulating the nunnery) while many prefer to stay in their rooms or walk up and down the housing block verandas.

Things are running pretty smoothly at the nunnery. The projects funded by donors, such as the tofu-making facility, the expanded kitchen and storeroom, and the new cowshed are helping the nuns to cope during this crisis.

A photo of the tofu-making facility taken in 2013 by Brian Harris. The nuns are making tofu weekly and that is helping the nunnery to be more self-sufficient during the Covid-19 lockdown in India.

In theory, people are allowed to go shopping between 8 and 11 in the morning, but the nuns and staff are barred from leaving, so the traffic in and out of the nunnery is extremely limited, with the result that they all feel relatively safe.

After the first few days, the nuns made an arrangement for a jeep to supply vegetables and other goods and to offload them outside the gate where they were sprayed and then left for some time in the sun before the nuns carried them in.

The nuns were also able to get special permission to take the Dolma Ling jeep to get the essentials such as cylinders of cooking gas and vegetables. They also went to the Tibetan settlement of Bir to buy tsampa (roasted barley flour), which is a staple food for the nuns.

vegetarian diet at nunnery, food for thought, Tibetan Buddhist nuns, Tibetan Nuns Project

This photo, taken in 2017, shows part of the vegetable storage area constructed to keep animals out and hold a lot of supplies. It takes a lot of vegetables to feed over 240 nuns! With the Covid-19 pandemic, the nuns are trying to purchase vegetables with a long shelf-life.

The nuns serve the food from the veranda and everyone goes to their own spot to eat it. After their meal, the nuns walk around a bit as usual before returning to their rooms.

Dolma Ling Nunnery mealtime during Covid-19

Communal meals in the dining hall are a thing of the past. The nuns use their own dishes to collect food from the courtyard and they eat on their own.

Tofu making is in full swing and there is the milk from the dairy cows and greens from the kitchen garden. Water and electricity are in quite good supply these days and the air is wonderfully fresh without the normal traffic pollution!

Tibetan Buddhist nun social distancing Covid-19

A Tibetan Buddhist nun at Dolma Ling Nunnery and Institute practices social distancing from the 240 other nuns, eating her meal alone.

On bright sunny days, nuns take the opportunity to wash their laundry and to clean their rooms. They are also cleaning the nunnery and gardening.

At Dolma Ling, all group activities such as classes, pujas, and eating together are being avoided. The nuns are doing their best to practice social distancing.

dairy cow and calf Dolma Ling Life under Covid-19

Some good news during the crisis is that this week a beautiful calf was born to one of the Dolma Ling dairy cows. The mother is highly protective of her beautiful female baby calf.

At the time of writing, the Indian state of Himachal Pradesh, the location of five of the seven nunneries we support, there were 3 confirmed cases of Covid-19. Tsering wrote, “In fact, we have no great alarms in this area at present with only 3 confirmed cases. It’s hard to know if this is a huge underestimate. Next week should show the truth of the situation. So the nuns and staff are all being careful!”

Update from Shugsep

At Shugsep, the nuns have been able to speak to suppliers and convince then to deliver vegetables, other rations, and cylinders of cooking gas to the nunnery instead of having to venture out during the curfew.

Between 50 to 60 nuns are in the nunnery right now. The Khenpo and around 25 senior nuns are in South India where they went prior to the lockdown to receive teachings.

The Shugsep nuns are not gathering together for pujas or meals. However, they are still going to classes which they feel is more practical because no one is coming into the nunnery from outside and everyone is staying in the nunnery.

The nuns have about three classes a day as well as Tibetan handwriting in the afternoon and ritual practice in the evening.

Tibetan Butter lamps and prayers Covid-19 April 2020

Tibetan butter lamps flicker through the night at Dolma Ling Nunnery and Institute as part of prayers to end Covid-19 and the suffering of all sentient beings.

The Department of Religion and Culture of the Tibetan government in exile has asked all of the monasteries and nunneries to say special prayers over the next ten days and then continuing onwards on a weekly basis to help alleviate this pandemic.

COVID-19 Update from India and Seattle

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Shantideva prayer with Tibetan prayer flags prayer for covid19

On March 25th, the Indian Prime Minister ordered 1.3 billion people to stay home in a 21-day lockdown to fight COVID-19.

His Holiness the Dalai Lama shared a special message regarding the coronavirus pandemic on March 30th.

Update on the Health and Safety of the Nuns

The Tibetan nunneries and monasteries were already closed to visitors before the national lockdown and the nuns were taking precautions. Photo of Dolma Ling courtyard taken in 2013 by Brian Harris.

We don’t have news from all the nunneries, but here’s what we know about the health and safety of the nuns to date.

In Himachal Pradesh, the India state where five of the seven nunneries we support are, there is a curfew as well as the lockdown. On Thursday, His Holiness the Dalai Lama wrote to the Chief Minister to express support for his efforts to control the coronavirus.

In Kangra district, home to Dolma Ling, Shugsep, Tilokpur, and Geden Choeling nunneries, people were allowed out to buy essentials from 7 to 11 am. But the local vegetable shops near Dolma Ling were completely closed. When the Tibetan Nuns Project staff called a local vegetable vendor, he told them to stay indoors and not to risk breaking the curfew.

The good news is that Dolma Ling and Shugsep nunneries had already prepared and bought rations to last a month.

unloading vegetable Dolma Ling Nunnery 2017, covid-19 situation

Happier days, unloading vegetables at Dolma Ling in 2017. The nuns are vegetarian and their vegetable supplies won’t last as the weather warms.

The nunneries may need to get a special permit from the government to use their jeeps for shopping. Under the lockdown, the use of vehicles is completely stopped.

The nuns are more prepared for the pandemic thanks to many past projects you’ve helped us complete. These include the tofu-making facility, the food storage lockers, the cowshed, and the trucks for both Dolma Ling and Shugsep. Thank you!

On Sunday, the nuns at Dolma Ling sprayed chlorine in all nunnery buildings to sanitize the area.

Classes, morning assemblies, and pujas are all stopped. The nuns no longer eat together in the dining halls. Instead, nuns and staff bring their dishes down to collect food and then eat their meals in their rooms.

Prayers and Mantras

Tibetan Buddhist nun at Shugsep Nunnery praying

For their safety, nuns are no longer gathering to perform pujas and prayers. Photo of Shugsep nuns by Brian Harris taken in 2013.

Unfortunately, to stay safe and to comply with government recommendations, the nuns can no longer perform group pujas or prayers.

The nuns have sent mantras. You might find them helpful.

The first is the Tāra mantra: OṂ TARE TUTTĀRE TURE SVĀHĀ

The nuns have a special connection to Tara, the female Buddha who embodies the wisdom and the compassion of all enlightened beings. The Tibetan for Tara is “Dolma” and Dolma Ling means “Place of Tara”.

We’ll update this page with more mantras over time.

Update from the Seattle Office

Although the physical Seattle office is closed, we are working remotely. You can contact us by email at info@tnp.org or by phone at 206-652-8901.

It is still possible to order products, but not to order Pujas (prayers). We will ship product orders as soon as possible, but we cannot give you an exact date.

On March 12, we announced the safety precautions the Tibetan Nuns Project is taking with orders. These included disinfecting the entire office and using gloves when packaging products.

We thank you so much for your continued support of the Tibetan Nuns Project during these challenging times.

We wish you all good health.

May all beings be free from suffering, prayer

Photo by Brian Harris, 2013.

Tibetan New Year Losar

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The first day of Tibetan New Year or Losar is February 24, 2020. According to the Tibetan lunar calendar it is the beginning of the Iron Mouse Year 2147.

Tibetan New Year Losar Chemar box barley and tsampa Tibetan Nuns Project

A chemar bo for Tibetan New Year made by the nuns. This ornately carved box contains roasted barley and tsampa (roasted barley flour). It is decorated with butter sculptures made by the nuns. The chemar is an auspicious offering to make at the Losar shrine to bring prosperity in the new year.

Tibetan New Year Activities

Losar-related rituals fall into two distinct parts. First, Tibetans say goodbye to the old year and let go of all its negative or bad aspects. Part of this involves cleaning one’s home from top to bottom. After that, the “new year” Losar (ལོ་གསར་) is welcomed with prayers and by inviting all good, auspicious things into our homes and our lives.

Here is a snapshot of Losar activities at a large Tibetan Buddhist nunnery in India, Dolma Ling Nunnery and Institute. The video was made several years ago with photos taken by the nuns themselves. If you can’t see the video, click here.

Before Losar

On the 29th day of the outgoing year, called nyi-shu-gu in Tibetan, Tibetans do something like a big spring clean. By cleaning, Tibetans purify their homes and bodies of obstacles, negativity, sickness, and anything unclean.

In the days leading up to Losar, cleaning is an important part of New Year’s preparations. The nuns clean their room as well as the nunnery complex. Photo by the Nuns’ Media Team.

Losar Food

On the night of the 29th, Tibetans eat a special kind of noodle soup called guthuk. This dish, eaten once a year two days before Losar, is part of a ritual to dispel any misfortunes of the past year and to clear the way for a peaceful and auspicious new year. If you want to make it at home, here’s a vegetarian recipe for guthuk.

Guthuk is a special noodle soup eaten once a year on the 29th day of the last month of the Tibetan calendar. For a recipe for guthuk and other Tibetan food, visit YoWangdu.com. Photo courtesy of YoWangdu.

Guthuk has at least nine ingredients and contains large dough balls, one for each person eating the soup. Hidden inside each dough ball is an object (or its symbol) such as chilies, salt, wool, rice, and coal. These objects are supposed to represent the nature of the person who receives that particular dough ball. For instance, if one gets a lump of rock salt in a dough ball (or a piece of paper with the Tibetan word for salt on it) this implies that one is a lazy person. If a person finds chilies in their dough, it means they are talkative.

Also on the 29th day, special tormas (ritual figures of flour and butter) are made. After supper, the tormas and the guthuk offered by the nuns are taken outside and and away from the nunnery. The nuns say “dhong sho ma” to mean “Go away. Leave the house” to get rid of all bad omens.

Other Losar preparations include making special Tibetan New Year foods such as momos and khapse, Tibetan cookies or biscuits. The khapse are made a few days before Losar and are distributed among the nuns and staff.

Making Tibetan Khapse for Tibetan New Year Losar

A Tibetan nun fries khapse at Dolma Ling. Khapse are deep fried biscuits that are a staple of Tibetan New Year’s celebrations. The most common shape is the small twisted rectangular pieces which are served to guests.

The next day is called Namkhang which is the day when houses are decorated. Special ritual offerings are also prepared for the day and these are said in the prayer hall.

Also, as part of the Losar or Tibetan New Year preparations, the nuns make butter sculptures to help decorate the Losar altar.

Tibetan butter sculptures for Losar Tibetan New Year

Elaborate and colorful butter sculptures of flowers and Buddhist sacred symbols decorate the offering table for Losar or Tibetan New Year. These sculptures were made by the nuns at Dolma Ling.

Losar Day

On the day of Losar itself, Tibetans get up early in the morning and wish each other “Tashi Delek” or Happy New Year and then go to the prayer hall for prayers. Part of the prayer ceremony includes tsok, the offering of blessed food including khapse biscuits and fruit.

Here’s an audio recording of the nuns’ Losar prayers courtesy of Olivier Adam.

At the end of the puja or prayer ceremony, all the nuns line up to pay hommage at the throne of His Holiness the Dalai Lama and to the nunnery’s leaders. They offer white kataks, ceremonial Tibetan prayers scarves.

Young Tibetan Buddhist nuns holding Losar khapse

Young nuns hold large deep-fried Losar pastries called bhungue amcho or khugo. This particular type of khapse are known as Donkey Ears because of their shape and size. These large, elongated, hollow tubes of crispy pastry are stacked up on the Losar altar and are given as food offerings. Photo courtesy of Olivier Adam.

Visiting others is a special part of Losar. The nuns and staff at the nunnery visit each other’s rooms to wish each other a happy new year and to drink cups of traditional Tibetan salty butter tea.

Tibetan Buddhist nuns offering at Losar Tibetan New Year

Two nuns carry a chemar bo, an open, decorated box with one half filled with chemar, made of roasted barley flour or tsampa and the other half filled with roasted barley. People are invited to take a pinch of the chemar then offer a blessing with three waves of the hand in the air, then taking a nibble. Photo courtesy of Olivier Adam.

Hanging Prayer Flags at Losar

It is customary to hang new sets of prayer flags at Losar. Old prayer flags from the previous year are taken down and burned with bunches of fragrant pine and juniper. New prayer flags are hung. If you need new prayer flags you can order them from the Tibetan Nuns Project online store. The prayer flags are made and blessed by the nuns at Dolma Ling.

At Losar, old prayer flags are removed and burned and new ones are hung at the nunnery. Photo courtesy of Olivier Adam.

On the third day of Tibetan New Year, a special incense burning offering called sang-sol is held. While many nuns travel home to visit their families at Losar, some nuns remain at the nunnery and take part in this special event.

The nuns gather in a line or circle and each takes some tsampa (roasted barley flour) in her right hand as an offering. The nuns raise their arms simultaneously twice and then, on the third time, they throw the tsampa high into the air shouting “Losar Tashi Delek”.

Happy Losar Tibetan New Year

P.S. It’s not too late to purchase the 2020 Tibetan Nuns Project calendar with stunning images of the lives of the Tibetan nuns, ritual dates, and the Tibetan lunar calendar.

Tibetan Buddhist nuns’ food and delicious vegetarian recipes

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Today we’re taking you behind the scenes to some of the Tibetan Buddhist nunneries supported through the Tibetan Nuns Project. You’ll see what the Tibetan Buddhist nuns eat and how they prepare their food.

Scroll down to the bottom of this post for delicious Tibetan vegetarian recipes.

A collage of food photos from the Tibetan Buddhist nuns, including vegetarian Tibetan momos, top right. The photo on the left is courtesy of Dustin Kujawski. The photo of Tibetan momos in the top right is courtesy of YoWangdu.

The nunneries in India follow a simple vegetarian diet. The nuns’ diet is influenced by Indian food and local ingredients. With your support, their nutrition has greatly improved over the years.

A nun on kitchen duty checks rice. Photo courtesy of Brian Harris

At Dolma Ling Nunnery and Institute, a typical breakfast might be a piece of flatbread, some cooked mixed vegetables, and tea. Lunch is the main meal of the day and is often rice, two kinds of vegetables, dal, and sometimes fruit. Dinner is often a noodle soup and maybe a steamed bun.

The nuns on kitchen duty at Dolma Ling Nunnery and Institute rise just past 3 a.m. to start preparing breakfast for the over 280 nuns and staff at the nunnery. In this photo by Brian Harris, a nun is making Indian-style flatbreads on a griddle.

vegetable storeroom at Dolma Ling Nunnery and Institute

It takes a lot of vegetables to feed about 250 nuns. A few years ago, the kitchen at Dolma Ling was expanded and this new storage room was built. It is designed to keep birds and animals out and has a special chopping area.

For 2,500 years, since the time of the Buddha, it has been considered an act of merit to give food to monks and nuns. As Milarepa, the great Tibetan yogi and poet, said, “The practitioner and benefactor offering food create the cause to achieve enlightenment together.”

In the seven nunneries in northern India supported by the Tibetan Nuns Project, the nuns work together to prepare food for the entire nunnery. While the nunneries do their best to be self-sufficient, all of them are still heavily reliant for food support through our sponsorship program and through general donations.

young Tibetan Buddhist nuns at Sherab Choeling Nunnery eating

Young nuns at Sherab Choeling Nunnery in Spiti sit in the warm sun and eat. The nunnery is located in the remote, high-altitude region of Spiti in northern India. Photo courtesy of Olivier Adam

Good health and nutrition are essential for the nuns to be able to study. The majority of nuns came to India as refugees from Tibet and most arrived destitute, malnourished, and ill. As refugees without their families and traditional communities to support them, they rely more than ever on the compassion and generosity of others. Providing the nuns with a steady supply of nutritious food makes a dramatic difference in the energy they are able to devote to their studies.

Tibetan Buddhist nuns at Shugsep Nunnery and Institute roast barley to make tsampa, the staple food of the Tibetan people. Once roasted, the barley is ground into flour and mixed with Tibetan tea for a high-energy meal.

Food at Remote Nunneries

The nuns in remote nunneries, such as Sherab Choeling Nunnery in Spiti and Dorjee Zong in Zanskar, have difficult living conditions. These two nunneries are located in high-altitude, arid regions where the growing season is short. The nuns face long, harsh winters and must stock up on supplies of food and cooking fuel well before the onset of cold weather.

kitchen at Tibetan Buddhist nunnery Sherab Choeling

The simple kitchen at Sherab Choeling Nunnery is one of the warmest parts of the nunnery in winter. During the coldest months, the nuns hold their classes, prayers, and meetings in the kitchen because it is warmer and helps to save wood.

At Sherab Choeling Nunnery, the nuns work hard during the summer months to grow food for the long winter. During the summer, the nuns grow spinach, beans, peas, and wheat.

Tibetan Buddhist nun working in greenhouse in Spiti

The nuns at Sherab Choeling Nunnery in Indian Himalayas have three greenhouses where they mostly grow spinach. Photo courtesy of Olivier Adam.

Vegetarian Recipes

Tibetan noodle soup, thenthuk. This comfort food is a common noodle soup in Tibetan cuisine, especially in Amdo, Tibet.

Here are some recipes from past blog posts for typical dishes that the nuns eat.

Sharing your good luck messages for the Geshema candidates

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Last month we reached out to our global family of supporters to let you know about nuns working hard to become Geshemas. So many of you wrote to share beautiful good luck messages for the Geshema candidates.

We compiled all your good luck messages and they were posted on the noticeboard at Dolma Ling Nunnery. Our wonderful Nuns’ Media Team documented the nuns reading the messages and also the start of the 2018 Geshema exams.

We’d like to share some of the photos and some of your good wishes here, taking you on an armchair trip to the heart of Dolma Ling Nunnery.

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Nuns gather at the Dolma Ling Nunnery bulletin board to read the many messages of good luck sent to the Geshema candidates. Photo by the Nuns’ Media Team.

In August 2018, 44 Tibetan Buddhist nuns are sitting various levels of the rigorous four-year Geshema exams. (Earlier we reported that there were 46 nuns, but one of the nuns taking first-year exams had to postpone and return home to care for her ailing mother, and one of the second-year nuns also had to miss exams this year) The written and oral (debate) exams run from August 15-26, 2018.

12 nuns taking their first round of examinations
14 nuns doing their second-year exams
8 nuns doing their third-year exams and
10 nuns doing their fourth and final year.

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A smiling Tibetan Buddhist nun enters her Geshema exams equipped with ruler and pens. The written and oral exams last two weeks and are based on 17 years of study. Photo by the Nuns’ Media Team.

The Geshema degree (or Geshe degree for monks) is roughly equivalent to a PhD in Tibetan Buddhism. This highest degree was, until recently, only open to men. Now Tibetan Buddhist nuns are making history. In the last two years, 26 Tibetan Buddhist nuns have earned this degree.

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Supporters from around the world sent heartfelt messages of good luck to the nuns taking this year’s Geshema exams. The messages were posted on the bulletin board at Dolma Ling Nunnery for all the nuns to see. Photo by the Nuns’ Media Team.

Here are some of the messages:

“Congratulations to all the Geshema candidates at all levels for achieving so much knowledge, previously not made available to the women. May it all be reflected in your exam results, and may you carry on to be blessings to every being you encounter, in whatever role and relationship.” Poke

“Your dedication to your studies and to your Tibetan culture is simply awesome. Thank you for your contributions to your branch of Buddhism and to our world. All best wishes for your soon forthcoming exams. I will be holding you in my prayers.” Carolyn

“Blessings to all the nuns! Homage to your vows, compassion and desire to be of benefit to all of us stuck in ignorance. May the Bodhisattvas guide and assist you in your studies and exams.” Stephen

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Introductory remarks and good wishes before the 46 nuns start taking their two weeks of Geshema exams. Photo by the Nuns’ Media Team.

In the spring of 2018, we launched a special fund for the 2018 Geshema Exams. We are extremely grateful to all the donors who made gifts to this fund which is being used to cover the costs of travel for the nuns to and from their exams and for the food during their month-long stay at Dolma Ling.

We’d like to say a special thank you to Vita Wells who made a major gift to this fund in memory of her late partner, Michelle Bertho. We would also like to send a special thank you to Dechen Tsering for launching a birthday campaign for this fund and to her many friends and family who made gifts in her honor.

Each year, the two weeks of Geshema exams involve both written exams and oral (debate) exams. Nuns must complete 4 years of exams to earn their Geshema degree, equivalent to the Geshe degree for monks. Photo by the Nuns’ Media Team.

We are still seeking $2,035 to complete the funding for the 2018 Geshema exams. You can learn more and donate here.

All prepared and entering the exam hall. Photo by the Nuns’ Media Team.

Here’s a few more good luck messages for the Geshema candidates:

“Hello to you from Canada! I wish all of you taking exams the very best of luck, but even more, the heartfelt wish for you to shine. It is very important for you, and for people around the world, that you are able to preserve and protect the precious teachings you have studied. May you all excel, and blessings radiate for all. Much metta to you.” Michelle

“To All the Geshema Candidates, You are an inspiration. Beings have already benefited from your study.and dedication. Thank you for your efforts. You help insure the survival of the Dharma. May you all successfully complete your exams. May the benefits of your accomplishments be universal.” Carole

“Sending best wishes to you all from the UK. You are an inspiration to all women who seek a better future, and the Buddha”s teaching is safe in your hands.” Julia

“As a PhD in science and a long-time supporter of TNP, I am delighted by the news and admire the perseverance of the nuns. May Buddhism long live!” Nathan

Nuns cluster around the noticeboard at Dolma Ling Nunnery to read the good luck messages for the Geshema candidates. The good wishes were felt by all the nuns. Photo by the Nuns’ Media Team.

The Geshemas are paving the way for other nuns to follow in their footsteps. This degree will make them eligible to assume various leadership roles in their monastic and lay communities reserved for degree holders and hence previously not open to women.

The 26 Geshemas who graduated in 2016 and 2017 are now taking part in a groundbreaking new Buddhist tantric studies program. This two-year program at Dolma Ling Nunnery started in November 2017 and is funded by generous supporters through the Tibetan Nuns Project.

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A nun debates as part of her Geshema exams. Providing opportunities for the nuns to debate has been a critical part of their education to reach this highest degree. The next major event for the nuns is the annual inter-nunnery debate, called the Jang Gonchoe, which will take place this year at Kopan Nunnery in Nepal.

About Saga Dawa

The Tibetan Buddhist holy month of Saga Dawa

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Saga Dawa is a very important month in the Tibetan Buddhist calendar. This year, Saga Dawa, the fourth month of the Tibetan lunar calendar, started on May 7th and runs until June 5th 2016.

The 15th day of the lunar month, the full moon day, is called Saga Dawa Düchen. Düchen means “great occasion” and this day is the single most holy day of the year for Buddhists. This year Saga Dawa Düchen falls on May 21 2016. In other Buddhist traditions it is known as Vesak or is sometimes as Buddha Day. Saga Dawa Düchen commemorates the birth, enlightenment, and death (parinirvana) of Buddha Shakyamuni.

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A young Tibetan Buddhist nun at Dolma Ling Nunnery reads scriptures to mark Saga Dawa. Photo courtesy of Tenzin Sangmo.

Since 1999, the United Nations has marked this sacred Buddhist day each year with a special message from the UN Secretary General. The UN Vesak page states, “Vesak, the Day of the Full Moon in the month of May, is the most sacred day to millions of Buddhists around the world. It was on the Day of Vesak two and a half millennia ago, in the year 623 B.C., that the Buddha was born. It was also on the Day of Vesak that the Buddha attained enlightenment, and it was on the Day of Vesak that the Buddha in his eightieth year passed away.”

This year’s message from the UN Secretary General highlights the primary role that women can play in promoting peace, justice, and human rights. Continue reading →